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Rum Roasted Langoustines


4 langoustines halved and cleaned
2 tbsp. Olive oil
1/4 c red onions, minced
4 cloves garlic, sliced
12 cup rum
14 cup dry white wine
6 tbsp. unsalted butter, cubed
3 tbsp. minced herbs,  parsley, chives, and thyme
Kosher salt and freshly ground black pepper


  1. Heat oven to 500°.
  2. Heat 1 tbsp. oil in a 12” skillet over high heat.
  3. Cook langoustines, shell side up, about 5 minutes.
  4. Add the onions and garlic; cook until soft, about 1 minute.
  5. Add rum and carefully ignite; cook until the flames subside.
  6. Add wine and place pan in oven; cook 3 minutes.
  7. Transfer langoustines to a serving platter.
  8. Add butter, herbs, salt, and pepper to skillet and stir until butter is melted; pour sauce over lobster.
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