More About Chef RLI
Richard Ingraham was raised in Miami, Florida and became a food enthusiast at an early age. He trained at the Art Institute of Atlanta.
Chef Ingraham served as a Sous Chef of Executive Chef Matthew Rosekrans in the opening of The Bubble Room Champagne and Wine Bar. He moved on to become Executive Pastry Chef and Executive Sous Chef at Insignia Restaurant.
A few years later, Chef Richard Ingraham was offered what is now his current position as Private Chef, for The Miami Heat’s Dwyane Wade. He is responsible for the nutritional diet that keeps the star fit, toned, and healthy on and off the court.
The combination of his world-class training, recognitions, and passion for fine cuisine has allowed him to serve a plethora of NBA, NFL, MLB and Entertainment personalities across the country including The Heat’s Star.
In 2011, Chef Ingraham was selected for South Beach Food and Wine Festival's "The Best Thing I Ever Ate at the Beach" alongside Wade.
In 2012, Chef Ingraham joined Michelle Bernstein, Douglas Rodriguez, Michael Schwartz among other notable Chefs by participating in First Lady Michelle Obama’s Chefs Move 2 Schools White House Initiative to encourage healthier eating habits among our country’s youth.
The Countdown to Thanksgiving Mishaps is a partnership between retail giant Walmart and Chef Richard Ingraham to help families avoid some of the common mishaps during the holiday. Visit thanksgivingmishaps.com for more information.