Jumbo Lump Crab Cake with Passion Fruit Beurre Blanc
Frozen Cantaloupe Cubes with Strawberries, Blueberries and Blue Agave Nectar
Split Pea Soup with Smoked Bacon, Heirloom Tomatoes and Balsamic Glaze
Wild Mushroom Bread Pudding with Spicy Curry Sauce
Beet Soup with Caviar
Chilled White Asparagus Soup Steamed Zucchini Blossom with Lobster Mousseline
Sautéed Foie GRAS with Main Lobster and Chocolate Figs

Lover of food and people. Both are the spice in my life

- Chef Richard Ingraham

Featured Dishes

Featured Testimonials

Latest Articles
- ESPN
  Wade changing diet, and seeing benefits
- Haute Living
  A Day In The Life Of Chef Richard Ingraham

- Haute Living
  Sharing the history of African American food
- Blogging Black Miami
  Richard Ingraham lead food demo

Stay connected

Contact Us

For more information on ChefRLI Services and RLI Foods, please email us at info@ChefRLI.com